| Opening Acts |
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Caesar Salad
|
Romaine lettuce with chopped bacon, creamy garlic dressing and parmesan cheese
|
.00
|
|
Composed Salad
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Cucumber, tomato, preserved red onion, pickled beets and toasted pecans, with blue cheese and a citrus vinaigrette on a bed of greens
|
.00
|
|
Compilation Salad
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Romaine lettuce, radicchio, candied pecans, feta cheese, dried cranberries and roasted red peppers and a raspberry vinaigrette
|
.00
|
| |
Add roasted chicken to your salad
|
.00
|
| |
Add grilled Striploin to your salad
|
.50
|
| |
Add bacon wrapped scallops to your salad
|
.00
|
|
Bowl of the Day
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Try a hearty bowl of our homemade soup, chili or Guinness stew. Served with a toasted Pastry House bun.
|
|
| |
Soup
|
.50
|
| |
Chili
|
.50
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| |
Guinness Stew
|
.50
|
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